Pescheria E Vigo Di Vigo Corrado Ed Emilio

Very good food but with high costs for being a fish/chipper shop. Cutlery without knives and with plastic cups. Card payment made at nearby restaurant which had the same prices!

Big disappointment. We wanted a cup of fried food as an aperitif on the way back from the beach, but first we were told that it was only for takeaway (the tables were all free), then we were brought the menu from the nearby restaurant. Total, a small plate of calamari good €18 each. Plus €4 cover charge, for poor service and courtesy. It's really a shame.

È la prima volta che mi esprimo in una recensione negativa. Il cibo è buono ma i costi sono esagerati se pensiamo che si tratta di una pescheria con dei tavoli sul marciapiede, con tanto di piatti e bicchieri di plastica. La cosa più grave è l'assenza di un menù, tutto detto a voce. 2 primi (spaghetti alle vongole 32 euro! 1 sauté di cozze 16 euro! (Prezzi che non trovi nemmeno in un vero e proprio ristorante sul porto di Anzio! Lascio 2 stelle perché non posso dire di aver mangiato male ma non lo consiglio.

Are you crazy? Mussels at €6.50 kg and volgole at €26. Shame on you. You deserve to close

I went in, I asked if they had clams to buy to take away (since it's also a fish shop), I was rudely told that the seafood had run out... but people at the table were eating spaghetti with clams, I don't understand how these people can still work. SHAME ON YOU RUDE