Cantaloop - Borgholzhausen

We were there on 26.09.20 on the occasion of my birthday and had pre-ordered paella. the paella was delicious and beautifully dressed and tastefully first-class. everything I had eaten there so far was breathtaking. the personal is quickly friendly and professionally competent.

The kitchen of trust. it is only cooked with fresh zutataen, very exciting and innovative dresses on the map, price/performance very good. good wine selection, very nice service and a pleasant publikum. all very relaxed and easy, but that makes it exciting. always happy.

I am very common in this restaurant for good reason. It is one of the few restaurants nearby, the little wind a lot of quality and no other way around. The device is expediently rustic and sturdy, there are many different chair and table types and everything works a little thrown together. However, it is always clean and well maintained and there are no corners in which you get the gray as you know from some mixers. The service is very nice, personal, fast and easy. There is no service outfit, but everyone wears quite normal street clothes. If you want a little advice or an idea, they always have something in stock. The map is quite extensive, so you don't look through it, but there is a weekly changing daily map with court-rich dishes. I would describe the kitchen as a Mediterranean-Italian-German-bourgeois. The kitchen or dishes arranged in it is what distinguishes the entire restaurant. I don't know a restaurant with a comparable taste experience, combined with price and ambience. It's really all fresh, I never have a dish in which I think it comes from the bag to the noodles, but I really only mean the noodles and not the sauce. I recommend the Chateaubriand, the lambs, the noodles with salmon, the chicken in Calvados (major portion), the salad with roast beef strips and (seasonal plate) the asparagus, word mixture of asparagus and pig. The pizzas also taste very tasty, but you should only take away if you already know everything else, because ordering a pizza is a waste with regard to alternatives. From me an unrestricted recommendation for those who want to know top food in a relaxed environment. The price-performance ratio is good to very good considering the large portions, freshness and taste.

Visits: 23.03. and 25.03.2018 from outside almost a little smuddy unattended entrance area and parking. This is also the reason why the 5. Star is missing in this review. There is a certain need for action here. The interior is well hit by my foreman. The friendly and helpful service. The day or season ticket can be found on 2 large tables in the restaurant and let the reader notice. Where to find a wild boar with a rose carrot or a stone bite with Red Beete Risotto in our region? The tried rage was wonderfully spiced and the rose carving was only divine. The well-established skeleton with Mediterranean vegetables is also highly recommended. The fish boiled to the point and roasted the vegetables in first-class olive oil and seasoned with a rosemary branch. A meatless Thai curry had a pleasant sharpness and was tasteful. Such a dish would only be torn with a coconut milk as a sauce. All in all, you wouldn't suspect this kitchen behind such an outside. Recommended is a reservation on weekends.

Rare so delicious and eaten in such a beautiful atmosphere. Definitely a recommendation! So full score of me