Fondovalle - BORGHETTO DI BORBERA

Great pizzeria where we go often. This time I opted for a first fish, spaghetti with seafood.... excellent dish, perfect cooking, abundant seasoning. Also the pizzas are excellent Friendly staff and helpful

Large room suitable for large groups. The staff is very helpful, kind and prepared. Fast service. Good food and great restaurant. Low prices

Unfortunately the sign outside not from much credit to what you eat...I really ate really well!!!! a ' warm sea salad that was the end of the world and also beautiful rich and abounded (I wanted to order a second), then I granted a Roman think to the 4 cheeses with onion and sausage. ..exceptional crispy and enjoyable....a friend did not finish the fish carbonara, I do not go crazy for the normal...this was sublime!!!! beer a good craft IPA.... only sip the bread... a suggestion... try to do it you, you definitely have the skills '....a good homemade bread....complimenti we will return '....forgetto arrival from Segrate, a nice street

We stayed with local friends and we found ourselves very well. The pizza is thin, crisp and well seasoned; the pinsa, thick the right and very light, very digestible and therefore well-leavened, the staff quick and attentive and the owners available and smiling (that, personally, I think is always an added value. When we get back to our friends, we'll ask ourselves back! Only flaw(if so we want to say... slightly illuminated the room.

There have been many times in this pizzeria and the last time unfortunately there have been too long timing! It was a weekday and there wasn't a lot of people, if there were any problems in the kitchen it would have been enough that the maid told us! I tried to eat pinsa instead of pizza, but did not give me this great satisfaction (I taste my staff, for someone else could be the most good pinsa in the world! . As for staff I have absolutely nothing to criticize: they are always kind and helpful whenever you go to visit.