Le Girondin - Bordeaux

Sponsored via uber eat, the menus cheese nan are good, just miss the cheese in the nan and the meat a ketfah a bit dry, otherwise the meat in kebab is a crazy!

Unclean. I saw the cook scratching his nose before preparing my kebab. I left without paying and without my kebab. Hygiene 0

I ate there this noon, the kebab is great, the pin is made home, the seasoning is perfect ect... It's not a little expensive compared to where I usually eat, but it's worth it because the quality is there. (I paid 8 euros for a double meat kebab with fries. And indeed it was generous! The staff is also very pleasant and professional. For a good kebab I recommend 10,000%!

Good evening, coming for the fourth time, I expected it to be as usual, good and rather fast, there we are really sure all the opposite More than 40 minutes of waiting for a naan cheese, the meat that usually is very good, with finished cooking on the plancha, and is the extremely oily, it’s eatable limit, fries, not cooked or very little, honestly I’m well disappointed for this time...

One of the best if it’s the best Keebab I’ve ever eaten! Do not change anything, bread is perfect, fries are perfect meat is excellent! For sure I will return!