Braustuble - Bonstetten

We visited the braustüble on November 1st. flair of a house, you knew exactly what you could adjust. deft, traditional eating too moderate trips. And that is true in the braustüble: the price-performance ratio is right. we have eaten the swab and the shrub in brown beer sauce, and that was all great in everything. only the potato dumplings worked like a moderately processed finished product. we were satisfied and would come back.