Happy Valley - Bonnyville

Order was supposed to be ready at 12pm, when we arrived we were told 6 more minutes which turned into 10 minutes which again turned into another 4 minutes. Waited a total of 20 minutes with continued false promises. By the time we brought the food to the truck it was already cold! Finally brought the food home just to experience sub par food that was soggy and void of any flavour! Took a bite of the deep fried shrimp and got a mouth full of dough and grease, somewhere in there was a shrimp! Never ordering this dish again! I will say the prices are not bad for the servings sizes however can definitely work on their customer service and seasoning of food.

It was my first time here, since it was walking distance from Days Inn. I had the beef bowl, which includes a slight satay-like sauce, with lettuce, cucumbers and slivered carrots on the bottom (and vermicelli in the middle). A sprinkling of chopped peanuts. It was great and perfectly-seasoned. Fresh, too. They also add three spring rolls (chopped in half) on the top. They also bring out a squeeze bottle of the sauce, in case you want more. Soya and Sriracha are also on the table. It was a healthy portion for $18.95. Note: They're not licensed for alcohol. I've seen a few reviews where the atmosphere is mentioned. It's not the best, but the food makes you forget the industrial-like setting. I would definitely eat here again. They're open until 9 pm most nights, but they stop cooking at 8:45.

Service: Dine in Meal type: Dinner Price per person: CA$100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Deep Fried Shrimp with Sauce, Chicken Fried Rice, Sweet Sour Pork, Ginger Fried Beef, Dinner for One with Ginger Beef

Decent food. Service is bad. Service: Dine in Meal type: Dinner Price per person: CA$10–20 Food: 4 Service: 2 Atmosphere: 3 Recommended dishes: Chicken Chow Mein, Spring Rolls

Update Oct 2023: tried the almond gai ding (chicken with almonds, celery, carrots, onions, mushrooms, baby corn) and the sizzling pot (beef tenderloin in black beans sauce). Sizzling pot was truly delicious, chicken dish was good but needed soya sauce. July 2023: We ordered spring rolls, dry garlic ribs, chicken chow mein, ginger fried beef and palace style shrimp. The spring rolls were hot, crispy, not oily and very good. The dry breaded ribs are by far the best. The breading is crisp, even the next day, well seasoned and perfectly cooked. Ribs are also a nice size, not the giant monstrosities found at other restaurants in Alberta. Chicken chow mein has both pan fried noodles and bean sprouts which we enjoyed. The addition of soy sauce added the extra little bit of flavor that this dish needed. The ginger fried beef is the best version of this dish that I 've had in a long long time. The balance of fresh ginger with the sweet sauce along with the perfectly fried beef make this dish outstanding. Lastly, the palace style shrimp included large shrimp lightly breaded and fried, tossed with mixed vegetables served with lightly sweet chili sauce. Portions are large and everything was hot, fresh and cooked to perfection. Both the ginger beef and shrimp were marked as hot /spicy but we barely noticed the heat.