Wald-café - Bonn

Prolog here it is – my first criticism at gastroguide.de! and I am happy to find many of the friends of good food here who have previously reported with a volatile writing in restaurant criticism. de the little known literally heinrich king knew it almost two hundred years ago: the common feeling is the highest force on earth. go on gastroguide.de! first over the ... waldcafe, idyllic at the rande des bonner stadtteil pützchen, where on the second weekend in september, more than a million visitors drive over the market, the pützchens market. the forest café reminds of a home of well placed citizens. but the spacious parking space, which is used by our visit to numerous vehicles from the Rhine-Westphalia and a terrace, which is also equipped for this winter time with sun umbrellas and furniture, are close to a hotel and restaurant operation. on a long, gently rising staircase we approach, two couples, us to the entrance that leads us into the hotel lobby. a large, yes very large dining room is adjacent, equipped with bright browser chairs and tables, the chairs are covered with pink. brick wall elements and a deck divided into box shape take this large space that looks infinite. it follows the view into the red salon and behind a huge window front in the adjoining spacious summer garden. we have reserved ourselves why a friendly service will lead us directly to our table. ... service, there are several ladies, there are all night friendly, attentive, not intrusive and knowledgeable in preparation of food. the difference between bratkartoffeln and bratkartoffeln, both advertised in the menu, is explained to us. there is no! with the initial drinks, a merlot, a Pinot-Grangio each around 4.30 € the quarter, a mineral water with three quarters liter bottle with 4.90 € and a yeast of 3.90 € we explore the ... food card that sets us before a clear but fine selection of fish, meat, suppe, salat and dessert. we finally choose – three times the wood mud plate (medaillons from the bark and pork fillet on two kinds of sauces, nice market and roast potatoes) at 17.90€ and — once argentinian rumpsteak (220grams) with strong jus, roasted onions, spekbohnenbündchen and pommesat dress three times. an amuse-gaule, which often greets ordinary from the kitchen in the form of bach- and Krimson-Platz, shortens the quite appropriate waiting time for the main dishes. the fresh broth makes additional appetit. the salat from the buffet is fresh and crisp. but not only green colored as two species of leaf saalts, mouth, maize, tomato, fasching and paprika, but also dressed salads such as gurken, rupture beans and crust salad are in the cooling. three salat sauces in donation bottles are used for spiting, unfortunately unwritten, so that the imagination of the gastes determines the taste direction. our fantasy plays with. with a Thyand-island dress similar to dressing and an obvious yogurt dressing, the salat tastes excellent. the Argentinean rumpsteak with jus, roasted tweezers, speck bean bushes and pommes frites on hot teller is as desired medium-drilled, beautiful pink and delicately hot are also the pommes, tasty with spek the rags wrapped. a plentiful layer of roasted swirl underlines the good to very good taste. the wood-leaved lamb plate offers according to the desired medium-fried medaillons, tastefully as a freshly recognizable vegetables, still with bite and non-absorbing and two sauces – a green pfeffer and a cream-master sauce that fits tastefully on the respective meat. the bratkartoffels would have tolerated some more roasting. they are missing from the dead. the two women can not withstand the egg liqueur rtiramisu with krokantis, surprisingly garnished with a quantity of fresh fruit (ananas, kiwis, melone) at 6,50 €, while the herren images devote themselves to liquid nerve food. only praise from the ladies above dessert, and the ghosts from the obscene garden also taste. cleanliness no makel, the toilets are pieksauber, look renovated and are modern equipped. table, deck, glasses, all clean! the price/performance ratio prices and performance correspond. eating is worth the money, a fair business! that eating is worth four stars. small inadequacies such as incomplete roast potatoes and the presuming game at the dressings brake a higher rating. ambiente, service, cleanliness and value for money we rate with four stars. we recommend the forest café.