1949 Im Mercure Bonn

The remnant is modern and stylish in contrast to the car park and outdoor area. We had buffet for 21,50€ p.p. and the food was definitely worth this money. It was almost everything from the can or TK without beautiful taste and the selection also left to wish. A price of 11,90€ as in a canteen would have been maximum. Service was nice and attentive but at least the buffet was much too expensive for quality. As the a la carte food is unfortunately we cannot judge it, however, due to the experience we have made it also not to try out.

We were very kindly received, the table at the window was reserved as ordered. The menu had a large selection The Éssen was very tasty and almost too much. A beautiful evening. We like to come back.

The restaurand is modern and stylish in the opposite direction to the parking and outdoor area. we had a buffet for 21,50€ p.p and that was not worth this money in any case. it was almost everything from the dosis or tk without a nice taste and the selection was too much to wish. a price of 11,90€ as in a kantine would have been maximum. service was nice and attentive, but at least the buffet was too expensive for quality. how to eat a la carte is unfortunately we can't judge it, but due to the experience we have made, do not try it.

We were very friendly received, the table in the window was reserved as ordered. the menu had a large selection that was very tasty and almost too much. a nice evening. we like to come back.

In general in a somewhat reduced restaurant in 1949, the available places were well visited, covered and supervised by the somewhat hectic, serious services sufficiently attentive and professional. the something in the year hotel in an abandoned location on the hardthöhe sprays the typical charm of French plastic architecture, but does not use the situation thanks to great selection and fair calculated trips. so classically presented restaurant architecture from the textbook, somewhat uncomfortable and yet culturally frankophile varies with international impact parking is also sufficient free. one of my few experiences where a visit is offered to eat exclusively! the menu with classic and regional sharing surprisingly diverse and well equipped; not too expensive. what was eaten? cork meat asia with wherekg vegetables, egg, mushrooms, chili (thread and shaved) on glass noodles 13,80€; crisp 0.3l 2,80€ snapshots from 3, € in advance are covered with crispy baguette with sustainably fruity tomatensugo and crimp. after a pleasant waiting period followed a huge Italian pasta plate with the highly chopped Asian bark: filet crispy and very well seasoned on a plentiful sweet with a fiery aromatic something sweet sauce with great ingredients, some chili on a large mountain full of sustainable glass noodle. which had to be partially disregarded due to the normal lean volume. the taste on the point harmonious and appealing delicious! also from the table neighbors no mistakes on the other. decent kitchen performance a good service not only recommended for hotel guests!