Roy's Bonita Springs - Meniu complet

Maui Pineapple drenched in Vodka with SKYY Vanilla Vodka and Malibu Coconut Rum

Pau Maui Hawaiian Vodka – Ginger Beer – Orgeat – Muddled Hawaiian Martini Pineapples

Templeton Rye Whiskey – Ginger – Honey – Fresh Lemon

Paniolo Blended Hawaiian Whiskey – Sugar Cane – Bitters

1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Fid Street Gin – Passion Fruit – Orange – Guava Juice

Deep Eddy Ruby Red Grapefruit Vodka – Orange – Elderflower Liqueur – Fresh Strawberries

Aperol – Mionetto Prosecco – Club Soda – Orange

Cruzan Citrus Rum – Mango Purée – Lime – Fresh Mint

House-made Jalapeño Infused Tequila – Fresh Lime – Agave

TYKU Sake – Hibiscus Tea – Club Soda – Fresh Mint – Fresh Lemon

Smoked and Glazed in Roy's Mongolian Sauce

Fresh Romaine – Brioche Croutons – Parmesan Cheese – Togarashi Garlic Dressing

Heirloom Tomatoes – Red Onion – Applewood Bacon – Egg – Blue Cheese

Asparagus – Red Potatoes – Lobster Cream Sauce

Creamy Coconut Black Rice – Lobster Essence

Cucumber Namasu – Onigiri – Japanese Citrus Ponzu

Hibachi Grilled Atlantic Salmon – Misoyaki Butterfish – Blackened Island Ahi – Macadamia Nut Crusted Mahi Mahi

Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Yukon Mashed Potatoes – Blue Crab Basil Cream

Gruyere Scalloped Potatoes – Szechuan Vegetables

Natural Braising Sauce – Honey Mustard – Yukon Mash Broccolini

Citrus Black Bean Dragon Sauce

Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sautéed Spinach – Caper Lime Butter Sauce

'Misoyaki ' Butterfish – Braised Short Rib of Beef

Spicy Togarashi Miso Butter Sauce

Avocado – Inamona Jus – Wonton Chips

Alaskan Black Cod – Bok Choy – Furikake Rice

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro

Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace

Baby Bok Choy – Furikake Rice – Spicy Soy Mustard – Butter Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry – Aïoli

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Szechuan Ribs – Chicken Spring Roll – Spicy Tuna Roll – Lobster Potsticker – Teppanyaki Grilled Shrimp

Tonkatsu Sauce – Toban Djan Aïoli – Grilled Musubi

Shrimp Tempura – Coconut – Avocado – Mango – Nitsume Cream Cheese – Habanero Aïoli

Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee Orange Liqueur

Spicy Togarashi Miso Butter Sauce

Spicy Tuna – Yellowtail – Salmon – Cucumber – Avocado – Garlic Ponzu

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens

Tuna – Yellowtail – Salmon – Avocado – Asparagus – Crunchy Panko Crust