A Table Apart - Bonita Springs

This was our second visit, and we enjoyed everything we ordered. The pork chop was fantastic, the triple tail was absolutely addictive, and the roast chicken was incredibly crispy and delicious.

Excellent food deserving of four stars, while the service impresses with five stars. The ambience, however, falls a bit short at three stars. We thoroughly enjoyed the triple tail fish and the short ribs; both dishes were incredibly flavorful. My wife and I have sampled both entrées...

I believe every restaurant has some dishes that are excellent and others that could benefit from modification or should be taken off the menu entirely. Let me begin with the ones that didn’t quite hit the mark...

Absolutely fantastic! The appetizers and entrees were delicious. This was my first visit, and I can already say we will definitely be back before our trip ends here in Bonita Springs. We had the calamari and a ten-mushroom appetizer, followed by the triple tail with rice and short rib with mashed potatoes. I highly recommend it! Just a heads-up: reservations are required, but we managed to get in without one.

Fernanda and Robert were amazing! We had a wonderful dinner and savored every dish. The ambiance was laid-back, and the food was beautifully prepared and presented. I can’t believe we hadn’t discovered this restaurant sooner. We will definitely return!