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Contribuiți la feedback Ce îi place lui Eleonore Rogahn la Luis Tans:
A fost invitat la un eveniment mediatic special pentru a ajuta la promovarea noului meniu de primăvară - nu a vizitat niciodată înainte de a fi totul nou ???????? Passionfruit și Yuzu Martini a fost grozav! Felul meu preferat ar fi trebuit să fie puiul charred. Suculent cu o piele fumătoare. Opțiune de fuziune frumoasă cu arome curate în Bondi. Vezi toate recenziile.
A beautiful place on bondi beach. eating was not too bad, but portions were small for what they pay, we have a $300 bill between 2 people, I was so shocked I was almost beaten over my water. we were not even too full after our meal, very disappointing. the restaurant was dark and extremely loud. unfortunately I will not come back, my wallet did not leave me.
If you want good cocktails attentive staff and service dont go here. this restaurant must be a front for something because they did not seem to care for the customers, the staff had a great time to dance to ignoring customers. when we came in there, there were at least 4 tables free, but we said to wait at the bar while the staff organized a table. I ordered a cocktail, but scum didn't work so they couldn't make it, so I ordered another one that tasted like berrocca, which my partner ordered asahi, but they had run out. when we sat, we waited for 20 minutes and no one came to take our order so that we left. I can't comment on eating because we didn't get a chance...read more
Love the idea of melting food from South America and japan! recommend the salmon and scallop ceviche. this place has definitiw cool vibes and trendy decor!
Was invited to a special mediation event to help promote the new spring menu, never visited before it was all new passion fruit and yuzu martini was great! my favorite dish would have been the carved chicken. succulent with a smokey skin. beautiful fusion option with clean aromen in bondi.
K A R A A G E @luistans @raul_gonzales @devon_lowe Yesterday celebrating National Fried Chicken Day' I was invited down to The House Of Luis Tan to give there already popular bucket of chicken the double up on a 2kg challenge. Not knowing what I was getting into I headed down to Bondi and along the way the staff were messaging me tell me how a few diners had tried, failed, shared and even vomited during the challenge of smashing the 2 buckets Not only did I smash the challenge, collect the prizes but I ordered desserts after and stopped on the way home for a dirty kebab... This chicken is ridiculously good and on the norm Luis Tan offers a 1kg bucket for $12 so if...read more
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