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Contribuiți la feedbackLocated in a perfect area with a nice view of Bondi Beach. My family and I ordered a whole bunch of stuff and decided to share. We started with a garlic pizza and a supreme pizza, a little on the smaller side considering we paid around $20 each, but they were tasty. We also ordered calamari fritti which was around $20, and there was about 6 rings on the plate, all over cooked and dried out which we had to send back. Finally we also ordered the carbonara which was great, however the chicken boscaiola lacked flavour. All in all a decent place, but can’t really justify spending my money there again due to the fact that it’s so pricey and the portion sizes are so small.
It was the Tomato Festival so it only seemed appropriate to avail ourselves of the penne pasta with tomato sugo that Il Puntino was dishing up out of the massive vat at their stall.
There are two items on this menu I just can't move beyond: rocket salad with cured beef and fennel and the burrata spicy pork paste pizza (seriously its amazing! . Everything else I've had has been really tasty, from scallopini to pasta.. But those top two dishes take the cake.
We ordered a prawns in Arabiata sauce , pizza and garlic bread , food was good , service was fast and good they didn’t offer us a water though but the pasta was great
I am from the United States of America, in the Northeast part, and I think the food was great .Service was awesome and Spaghetti was amazing. I do not get all bad reviews... In America we wait for good service and you guys shouldn't be gripping about that. This place was awesome and the pasta dishes were the best! They made some changes and it was for the better. Definetly try this place!! You will enjoy it coming from someone who lives in Italy 2.0 (Northeast USA)