Trattoria Dal Biassanot - BOLOGNA

Didn’t book but managed to get a table after a few minutes wait. It’s easy to see why the place was packed, the food was amazing! We had the roasted rabbit, which was simply one of the best things we’ve eaten in Italy! Veal was good and spinach and potato sides were tasty. Portions are big and we struggled to finish everything, despite avoiding appetisers. House wine was tasty and well priced. Definitely recommend this place, it will not disappoint.

Invited a group of colleagues for dinner at this eatery where I have been several times over the years but never with a larger group. There is also a new owner since I was last there. The ambiance has not changed, the menu is large but all dishes were wonderful, and the service was competent and thoughtful. Excellent wine selection as well. All the pasta dishes were fresh and there is a fine selection of meats as well.

Great food, good value. Highly recommended. If you don´t have reservation, be there early, as the place will fill up. :

Foods everything is super nice soooo goood people are friendly, will def come back again, best pasta in Italy

Excellent tagliatelle with ragù (and a glass of red), but a little expensive. €25