Julienne Cucina - BOLOGNA

We had lunch here 100% vegetables and it was delicious! attention to vegans, some dishes are only vegetarians. there was so much choice of delicious and original dishes (involtini di bietola stuffed with potatoes and olives, burgers of chickpeas and pumpkin, oranges of rice and baked vegetables, savory cakes of different types, delicious vegetables. I didn't taste the cakes, but they seemed good. being accustomed to eating with little salt, some dishes were a little too salty (involtino of bietola and mayonnaise) but I repeat, it is our judgment strictly personal and based only on the menu of one day. when I'm in the area I'll come back very gladly, even for the beautiful and beautiful environment!

Delicious food and delicious staff. a place to keep in the heart

Very well, high quality and courtesy of the girls continue so

We stumbled over this very nice restaurant quite randomly because we accidentally rent a apartment near this quiet, especially residential. it proved to be an extremely happy foundation for us, as it meant that we could enjoy an early, relaxed and very healing lunch in bologna last day before we drove a bus to the train station. it is a very nice and friendly restaurant, and it serves a really excellent selection of vegan and vegetarian foods. it is quite small, but (just a round table, the 4-6 seats plus bar-seating for about 6) and it works according to the same principle as zazie, i.e. all the dishes and cutlery are disposable paper/plastic. my hearty midday plate consisted of: polpette di verdura: cicoria con peperonico; treccia con melanzane; funghetto e parmigiana; and my man added the same with gnocchi a la romania con crema di zucchine. everything was really delicious. we also had some water; and I drank a Mocha coffee and our bill came to just €23! what an amazing worth!

A well-managed laboratory with its own kitchen, a space for take-away gastronomy and tables for those who want to eat on site. Wide choice not only vegetarian but also VEGAN. First courses, savory pies, sautéed vegetables, natural juices and desserts all made by them. Hurray!