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Contribuiți la feedbackBolognese catering is extremely overrated and contradictory. fundamentally beyond the typical can not go and often the “typical” expires in the banal with also some perplexity on quality. if you take the streets of the high kitchen, the stars and the luxury, the result is almost always a pastry that recalls the Sunday meatball that oysters. in the Bolognese restaurants of the level there is always something missing or there is something too much. the environment is well maintained, essential, with perfect lights. the tables are well spaced avoiding so obsessed with the turnover that make so much tractor. each member of the staff is prepared, kind and intrusive. dishes range between moments of tradition and modern dishes, but always with excellent cuisine, raw materials of good goto and portions that leave no room for hunger.
After about a year and a half of interval due to the pandemic of the we returned to the emporium restaurant Armani . I had the pleasure to see that nothing changed: friendly and friendly staff, the menu not very rich, but provided with stimulating proposals. a pleasant stop for the palate and a break from everyday stress.
Beautiful fashionable space in the heart of bologna. historical building, center of town.
This place is a blessing as it offers a place to recover and the only place in the entire luxury marble that has toilets!
Good kitchen, tasty seafood, risotto and deserts. Fast service.
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