Check Inn I Foodport - Böblingen

Great and fast service. Delicious food in a great atmosphere. My favorite restaurant for 1.5 years.

Amazing food, decent service! beautiful ambience and again this place is proof that it is much better to have a small, rather limited menu and do what you really, really good! the quality of the food was really extraordinary and the service fine.

The food is very expensive, but the portions are considerable and tasteful. Risotto and fish are my top recommendations and desert menu is fantastic. The menu is modern as the establishment of the restaurant. The place is spacious so that you do not feel that the tables are too close and you can enjoy a private conversation. The staff speaks several languages and reservations about the phone was very easy. We couldn't sit outside because of rain, but that's also an option. This is not a day place, but a restaurant for special occasions.

The name says everything it wants is a lot. The owner or operator does not know much about the English language, but what is worse in this case, restaurants and food. The interior is a strange mixture of regular contemporary furniture with a series of Buddhas placed around the room. It is neither western nor Asian and the same applies to the menu. There is a Vietnamese Pho, regional dishes, a burger and a would-be American starter of sweet potatoes with maple syrup (the Fritten soggy, we did not finish it). The bowls are another example of Willbe, it is basically a strange combined salad. Obviously they do not know and do not have the trouble to look at what a bowl defines and probably use the name because it is trendy. The Chicken Bowl is iceberg and red endive with cherry tomatoes, mozzarella balls, chicken skewers, advertised as Satay, but neither grilled nor marinated (again, the cook could have to check what Satay is), sweet potatoes (very strange in a salad) with a dressing that could be French. The waiter was very friendly and ready, but confused about the menu and his personal hygiene needs improvement (BO). It was one of the weirdest dinners I ever had.

In a former airport terminal - the airport is not in use since 1945 - you find this modern restaurant. Great choice of food from different places of the world. Menu keeps changing so you can eat something different every time you go there. Friendly service. We had Schnitzel Vienna style, Italian Tenderloin and Swabian ravioli. All very tasty