Poivre Rouge - Boé

The red pepper has a warm and truly charming setting. the map is elegant, simple and refined. service frôle l'excellence, we have especially enjoyed our meal in this place that I highly recommend you!

For having eaten there twice on the summer map 2020, I would hold several positive points as negative: red fruit and mascarpone cart is a real delight. We found the plates for burgers and butcher's room too small, bulking the meal. I found a pity that it is impossible to slightly modify the contents of the dishes according to tastes. I would have preferred goat rather than cheddar in my burger, ready to pay a supplement, but it was denied to me because the prices are already fixed. something that had never happened to me in other restaurants. The butcher's room was too thick. The place is nice and we have a good time. covid 19 measures are well respected. service is fast and efficient. In summary, I'm a little disappointed in the face of this card that offers a reduced flat panel compared to previous ones. However, this remains understandable given the widest availability of winter foods. Knowing the chain, I can't generalize this review, because red pepper is a sign I've always enjoyed.

A little disappointed. We come to eat at 12:20, we get settled, cold atmosphere. We order, we don't take an entrance, just a dish and a dessert. Almost 30 or 35 minutes waiting for a sank and a burger. the server brings us 1 piece of bread for 2. We finished our meal without water, fortunately a waitress who starts his service in sight that we had more. No one has rid us of the aero lenses until dessert. We're not coming back.

A pleasure to come and eat on your last service. A few breaks, but we ate very well. Never disappointed, we missed you. Good continuation for all.

Very nice waiter, and very pleasant frame... Perfect meats