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Contribuiți la feedbackA great foodie experience for those who want to be papered! The meal began with a description from the Chef. He came across as a caring host, someone passionate!<br/ <br/ We started off with a French Sparkling Wine and a seared Diver Scallop that was excellent! The soups were the signature Lobster Bisque and a Seasonal Vegetable and Fruit cold soup, served with Oven fresh Herb Bread. Once again excellent!<br/ <br/ The Cesar salad was the original version created in 1924 by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico (no anchovies . Served as excepted on cold plates, but to our party found it very bland and tasteless.<br/ <br/ Then, Sorbet to cleanses the palate.<br/ <br/ Entrées: the Filet Migon and the Au Poivre Vinison, cooked to perfection with baby asparagus and sautéed potatoes. Good portions that where cooked to perfection. (You could cut the Filet Migon with just then fork. <br/ <br/ Desert: the Crepe Suzette with fresh Peaches and the Chocolate Mousse, both very satisfying. The Coffee was hand pressed and tasty.<br/ <br/ Overall a good experience, worth four stars. <br/ <br/ We will be back. I just won't have super expectations ... and I'll have a good, solid meal that prepared by people who really care.<br/ <br/ Cheers!
Excellent, delicious food and a wonderful dining experience. No rushing through diner because when everyone is there (all show up at 7 pm) that's all the diners there are for the evening. The courses came out at an appropriate pace done to perfection. I overheard one of the other guests say she doesn't like venison but after trying a bite would actually order it here! I had duck and was very impressed. Food as it should be done!
Happy New Year!. Dinner was fabulous! Special menu for New Years Eve with wines pared for each course. This was our 4th year in a row for New Years Eve and we brought my 85 year old Dad with us for a dining treat. He doesn't have dining experiences like this in Kansas. A perfect place to be able to enjoy great food in an intimate atmosphere.