Cookabarra Restaurant

Great restaurant. Definitely go the barramundi. The whole fish in the Thai style was fantastic with fried, crispy skin and cooked perfectly. Also the fish curry (chose the yellow curry) was great as well. Being a barramundi farm, the fish tasted very tender and fresh.

The baked fish chips were excellent! You can feel the freshness of the fish! So was the waffle with Nutella. Just the right amount of Nutella to enjoy without feeling too sweet! Loved it!

We visited this place over the Easter long weekend and it was very busy. Despite being a barramundi farm, we arrived at around 1:30pm (kitchen closes at 3pm) and were told they've run out of whole barramundi fish. Instead, we had the barramundi fillets baked in a lemon butter sauce and accompanied by chips and salad. Overall the dish was very enjoyable, fish cooked well, chips crispy and salad fresh. It was a shame there was no whole fish. There's 10% surcharge on public holidays and Sundays.

Great service and good value<br/ Very nice venue<br/ <br/ We had thai barra, very nice dish and fish<br/ Deep fried Camembert cheese, one of the best fried cheese dish that I had<br/ Boss also gave us some extra fillets for free!<br/ <br/ Definitely worth returning!