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Contribuiți la feedbackHad a great lunch today. started with the guac (made good and had fungal tamales as the main course. they did not see close enough to the descriptions and got tears and drilling at the side. the tear was nice, but the buoys had mixed speck.
Great outdoor seating with many vegan options. amazing salsas and many delicious drinks!
So many great options! I love the salsa verde, guacamole, fried avocado taco made vegan and large margaritas! also every month there is a special vegan taco. many things are customizable. love this place!
The equipment and the staff are great. the eating was so. the vegan options are not noticed, but they can easily say what can be done by reading the menu. about 2 tacos, several salate and cantina dishes. the chef told me that all the vegetables were in olive oil. I had 2 hongo tacos sans cheese. they looked beautiful and broke with mushrooms. but they were a small gland.
Great atmosphere for dinner and drinks with friends. the tacos are good, but my favorite thing to get is the chicken enchiladas. the chicken is perfectly aromatized and the rice and the beans were not traditional, but still well tasted. always start with the chip and dive, the guacamole, queso, green salsa and mango habanero are my four choices for dives. if be her ding, they offer some of the brave on design.
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