Zao Jun - Meniu complet

Suntory toki with the perfect blend of crisp sarkling water, lemon twist

Haku vodka, wandering poet sake, orange and ginger liquers

Tequila, fresno and lime simple syrup, orange liqeur, lime, fresno

Carrots, celery, cabbage, mushrooms

Roku gin, lime, kafir simple syrup

Woodford bourbon, oolong liqueur, mint simple syrup, lemon

Broccoli, Thai chilis, sesame seeds

Thin rice noodles with tamarind, beans sprouts, lime, peppers, cashews

Chili peppers, bell peppers, cashews

Rice with peas, scallions, bean sprouts, carrots, egg, garlic

Spicy tuna, serrano pepper

Cucumber, avocado, spicy salmon, tempura crunch, teriyaki sauce

California, tuna, bronzino, salmon, cooked shrimp

Cream cheese, cucumber, avocado, tempura fried, serrano, spicy mayo sirachi

Julienned papaya and mango, carrot, sweet chili vinaigrette

Tomato, avocado, carrots with wafu dressing

Apple, cucumber, carrots with sesame yuzu

Shrimp tempura, avocado, krab mix, spicy mayo, green onion

Crispy chicken with cabbage and carrots. Truffle aioli

Mango/pineapple, peach/passion fruit or mango/coconut

Garlic/salt and pepper

Savory garlic and ginger oyster sauce

Lightly tempura fried shrimp, tossed with chili aioli

With yuzu kosho

Savory curried potatoes and wagyu beef with a ginger and kafir aioli

California, eel, avocado, eel sauce, serrano

Pineapple and ginger infused vodka, lime, and ginger beer

California roll topped with fresh Atlantic salmon, spicy kewpie mayo, serrano-lime sauce, fresh lime slices, tenkasu, scallion

Fresh and pickled jalapeno, cream cheese, sriracha-honey sauce

Chicken or pork option

Carrot, red pepper, bean sprout, lemon, black pepper sauce

Water chestnut, shiitake with ponzu sauce

Carrot, sesame with goma dressing

Wagyu beef served with dumpling sauce

Marinated beef, barata, truffle vinaigrette, served on our made in house buns

Garlic/salt and pepper

Wide rice noodles with Thai basil, chilis, eggs, garlic, red wine

Tofu, seaweed

Marinated and hand cut flank steak, peppers, onion, Thai basil

Garlic/salt and pepper

Crab wontons with sweet Thai chili sauce

Marinated and hand cut flank steak, green onion, garlic

California roll topped with ahi tuna, yuzu kosho, serrano, sweet and savory soy sauce

Spicy hamachi, cucumber, hamachi, green onion

Spicy salmon, salmon, avocado, pickled jalapeno, lemon slices, green onion

Shrimp tempura roll topped with green onion, tuna, torched spicy mayo eel sauce

Cucumber wrapped, pickled jalapeno and carrot, red onion, cilanto, tomato, avocado, spring mix

Fried California roll, eel sauce

Cucumber, carrots, tempura flakes with spicy mayo

Chicken, bean sprouts, cabbage, celery

Sea salt

Carrots, cherry to matoes with ginger dressing

Pineapple, peppers, onions

Egg noodles with mixed vegetables with house oyster sesame sauce

Tossed with togarashi

Shelled edamame, truffle vinaigrette