Pension Cafe Bohne

Restaurant Pension Cafe Bohne, quiet on the outskirts of Glasow is the restaurant. There is also enough space for celebrations and a large, beautifully designed outdoor complex. Food is cheap and good.

At a first visit to Café Bohne 2nd quarter of 2010 we were satisfied. From the terrace you have a magnificent view of a cultivated pond and the surrounding fields/rollers. Here you experience pure nature. Food, drinks and service were good. There were two more tables on the terrace. A newly built open barbecue house looked very welcoming. This was also the reason for a second visit on 30.7.2010. We reserved a table for 5 persons, of which a toddler in the grill. Two tables were already occupied. On a table in the grill hut various meat types were praised. We wanted to order something from the waitress. This was not possible, however, because on Fridays only Sparerips are fed or food 'a la Carte are offered. We chose 2x Sparerips and two dishes from the menu as well as a bit bit bite for the child. After we wanted to give up the order, we were told by the waitress that the food 'a la Carte would last very long. At the same time, a celebration took place in the restaurant area. We chose 4x Sparerips and a eggcake for the child. A grillmaster already took care of the Sparerips on the rust. After the first Sparerips were finished, the waitress brought plates with potato corners and salad. The Sparerips were disassembled and individual parts were placed on the plates. The two neighboring tables got their food. We have nothing. After a while, the egg cake was taken for the child. It was a nicely dressed plate with a strangely somewhat raised eggcake. He was almost kek-like. This was obviously not a fresh eggcake that has been heated several times. At least the child had not eaten yet. The Sparerips still on the grill were placed on a higher rust by the griller from the lower rust. The griller then left the grill. Both neighboring tables had already eaten their first serving Sparerips and waited for the supplement. We waited for our first hit and waited and waited. Our food questions were not answered by the waitress who had rarely looked and then only brought drinks. The barbecue then appeared after a quarter of an hour. He also ignored us. It was almost an hour now. But our hunger shouldn't be quiet. The two neighboring tables now got their hit. The barbecue again shared the Sparerips he had previously taken from the upper grill. The bottom of the Sparerips was black.... We waited another 10 minutes and then it was enough for us to stop and ask for the bill. Shortly before the bill the waitress appeared with four plates, obviously for us. Now we no longer wanted to have Sparerips, who were on the grill for an hour, new ones did not exist, how does this behave with the fed Sparerips fed food? Conclusion: The service personnel were obviously overloaded. Only one knew that a celebration took place and one had accepted table orders for the Grillhütte, i.e. one could plan accordingly. What we complain here is to do with the guest. The guest is king should think about the lead once. As it is treated here in Café Bohne with guests, it is completely ignored no reference to an apology is recognizable, only the sniffing indication that the kitchen is owed is not to wear. For us it is better to say without Café Bohne...