The Tulach - Blair Atholl

What a fantastic place. Do not be put off by the building view as you approach from the rear. The restaurant offers outstanding views and is well laid out with a great ambience. Service was super friendly and super professional, we wanted for nothing. The menu was a bit limited but the quality and taste was outstanding. I chose salmon and was blown away by the freshness, the flavour and the way it absolutely melted in my mouth. I have only had better Salmon once and that was on Padstow beach on 31st December 1999 cooked by Rick Stein but this was a very close second. The chef is superbly talented and this was the best meal of the trip and we had some great meals.

A nice surprise, had lunch on way back down south. Good food,off the A9 a bit but worth it. Based on a golf course,delicious food,recommended.

The service and food here are consistently fantastic. They now offer Amber Rye from the local brewery, Wasted Degrees, which is a nice addition. The staff is always very welcoming. The variety of dishes available is impressive, especially considering the size of the kitchen and staff. It's definitely worth any wait, knowing that all the food is prepared fresh to order. Plus, the views are wonderful. Dogs are welcome in the bar area as well. I highly recommend making a reservation, especially during busy times or for large groups.

This is a very friendly and welcoming place for three American women looking to pass the time. I felt at ease and found the staff to be accommodating and kind, even taking the time to answer some of our questions about the town and surrounding area.

We enjoyed a delicious breakfast there; it was plentiful and flavorful. The staff was very friendly! I highly recommend this place as a great stop along the road.