Jimbo's Italian American - Blaine

While the building needs a color and maybe a nail or two, the pasta was very good - and this is something very needed in the northern suburbs. Our favorites started with the bread page order. Crunchy crust chew center delicious smokey taste from the pizza ovens it was fabulous! Next we loved the Manicotti and the Ravioli. We also tried the spaghetti and meatballs and the baked Penne Pasta. That was okay, but didn't seem as tasty as the first two dishes, the spaghetti too soft. Also sample was the Chicken Fillet Sandwich that my daughter said they enjoyed. We will definitely try again the pizza the next time we hear is very good!

A good find. This place always seems empty, no matter what time of day, which is really surprising to me. Their pizza is quite good (ugly, a good amount of toppings, good crust) and their other dishes seem to parody.

If you want a Cheeseburger or Fukini Alfredo, Jimbo will probably have your order even if it is not on the menu, this place must be the largest small hole in the wall restaraunt in the area. The food is spectacular and the service is better than the food if you haven't visited, what are you waiting for?