The Eating Inn - Blackpool

A small jewel between central and southern pea on the front. A must for steak lovers! Friendly staff, great service, not rushed and steaks made to a tea! Love it

The steak was great! The staff was very attentive and the ambience was enchanting. Would highly recommend. Will definitely be back

Well received and placed at the table, employees more than happy to help. I had a 14-oz serloin steak with chips and side salad, in this serloin it was a 6-oz fuselage. Garlic butter was absolutely amazing and the mushrooms to die. I ate the whole thing and was surprised when it was too much for me, but everything was cooked exactly as I asked to do it. All in all an amazing meal in an amazing place just well named and seen on Google cards when you come to Blackpool, you need to check this.

Short, wonderful. Crisp light salmon fish cake to Atari then the best fillet steak ever It was cooked to perfection. The chicken Milanese was freshly prepared and very tasty served with chips and a salad garnish. The staff was attentive and there was enough space between the courses to conduct a conversation, unlike some places where the main follows the starter in a short sequence. Above all, this is a steak house and there are many cuts to choose, but there are a few vegetarian options for the non meat eater. Bravo

Turned up without a reservation, but the manager happily found us a table following a cancellation. The fillet steak was delicious and the rib eye steak was spot on. Both perfectly cooked to our tastes. The chips were great and the grilled tomatoes and mushrooms were perfect. The staff were very pleasant and helpful and I would happily go there again and recommend to others.