Buvette de Cabazac - Bize-Minervois

Incredible ingredients simply prepared and presented. There are many fancy chefs who could take lessons from the food that is prepared here. Always good quality always the right quantity and come early because it runs out fast!Friday at 6:00 pm for the oysters and cheese, duck in Orange is just one of the many dishes that are rotated round the kitchen for lunch time meals.

Lunchtime for eating is the best - as attested by all the passing Lordy drivers! The bar is good, especially on Wednesdays and Fridays if your an oyster and/or a cheese lover

Was alright nothing special, last resort as we could not get in somewhere else at Bize Minervois. Lots of flys and food sitting around for a while

Eccentric as only the French know how, as an extension to the filling station (don't buy fuel there, it's extortionate). Open lunchtimes as an excellent routier and Wednesday and Friday evenings as an oyster/mussels and speciality cheese bar/takeaway. You need to be there by 6pm! There is also a pizza addition which I found disappointing and lacking in atmosphere. If you like tapas it is that sort of atmosphere.

This place is very popular with passing lorry drivers at lunchtime (the only time they serve food) and deservedly so. Great value menu-du-jour including a first course salad buffet, a choice for main courses and desert. Very good. Also a nice bar with a good choice of wines and beer.