Akzent Zur Grünen Eiche - Bispingen

General Today we wanted to visit a restaurant that was closed a year and has been open for 10 days. The website has remained in approaches and did not provide any information. Destiny wanted the restaurant to have a day of rest. We then chose a restaurant where we were guests for a birthday brunch a year ago. We enjoyed this event very much. Service We chose a place in the conservatory. The restaurant was weakly visited. The first two sets of service power were an emotional rush. What can I do for them? We want to eat something. I have to ask the kitchen. It was 20.40 a.m., kitchen time is official until 21.00 a.m., with an indication on the Internet that the kitchen will be closed in low season if necessary. This was not known to us before. The service was further distinguished by a business-related correct expression. Friendliness obviously had an exit this evening. The answers were close. The chances for the restaurant and the food to advertise or explain were not taken. The service performance was better in the further course, it was asked whether the food is okay and whether the rest can be removed. The mood became more friendly and led to a successful adoption, which provided a positive aftertaste. Food In the home advertisement is spoken by ground, tasteful and honest cuisine. Regional products are used. The restaurant belongs to the quality seal Regional dining culture Lüneburger Heide. To anticipate the outcome. That's exactly what we got. We have experienced a good kitchen performance worth a recommendation. The menu is manageable, but offer a good selection of dishes that match the restaurant's motto. Beforehand we ordered the Behringer wedding soup, which consisted of beef and chicken broth with meat-cash, egg-stitch, asparagus, carrots and fresh parsley. The soup was visually and tastefully a good start. A mixed salad plate (farm salad) was then served, which significantly exceeded the usual amount. Here the motto was not mass instead of class, but mass and class. The salad made something for the eye, was only discreetly provided with a dressing that meets my taste, was crisp and tastefully above average. As main dishes we have pork sprinkled from the pork in cream sauce with homemade ribbon noodles as well as the pork fillet Lower Saxony, three pork fillet medallions, in cream sauce with mushrooms and potato roast. The meat of the two dishes was delicate and juicy prepared. The cream sauce at the pork fillet medallions was tasteful and well matched by the amount to the dish. The sprinkler was served with a little cream sauce, but it didn't bother because it was served in an extra pan. The homemade band noodles could round off the good level. Everything tasted like freshly prepared. The conservatory is decorated in Mediterranean colours with a romantic impact. The space and the furniture are not new, but well maintained. The floor is easy to care. The table covers are modern, but fit to the furnishings. There are real flowers on the tables. We felt comfortable. Cleanliness Everything makes a clean impression. There was nothing to complain about with table covers, the best licks and glasses. The tables were quickly cleared when the guests had left and re-covered.