Ресторан Frunze - Bishkek

This restaurant in Bishkek is without a doubt the top choice for a meal. Chef Emil Djangirow caters to government officials and uses locally sourced ingredients in his incredible kitchen. The service is also very efficient.

Despite the fact that the staff may not speak much English and there is no actual English menu, the food was fantastic! I highly recommend trying the ribeye steak.

This lovely restaurant features live jazz music and excellent service. Additionally, there is an art gallery located on the first floor.

Great gourmet kitchen. fantastic interpretation of a simple Greek salad, local options and drinks. cost for this country, but very cheap if they compare the quality with other countries.

Very nice place with friendly staff and a pretty expansive menu. The special signature tea is a must as the preparation is very entertaining.