Lou Spot - Biscarrosse

The card is not very large but the quality and there.Their iced tea are very good. The cutlery plate is really good we smell the tastes of good quality products. For my part I took a really good hot camembert with good puck potato homemade fries. The boss is very nice. the frame also.Only small flat, only one person for the service, so the waiting between the order and the service is long.

We stopped to drink the aero. the setting we enjoyed and we decided to stay there for dinner. error !!!! after 3/4 hours the first dish finally arrives. Our younger girl ate her fried steak all by herself. the second was served 1/2 hour after the first. My husband and I were always waiting for our six oysters with chipo fries. The boss tells us that he has problems with his cook... he treats his trisomic team, a clumsy one, all the same. he announces that he has no more chipo and proposes to replace with a 1/2 pint of beef each. We accept. Our oyster plates finally come, hot. During this time our daughter tries to get a water carafe by going to pick her up at the bar. impossible to get it!! a little overwhelmed by all this waiting and a service that leaves has desired, we leave without having our skewer and go pay to the bar. No commercial gesture from the boss. an experience that leaves us a bitter taste and an impression of having paid very dearly our 6 oysters!

Very nice setting with good products of quality boards and a perfect welcome due to bosses and bosses

Good sound, authentic mojitos and the best oysters of summer: those of the inguin bench ... at vincent.

Nice place, nice kitchen! We ate well. the service on the other hand was very long. We're still waiting for our bread and water carafe. a couple but avoid family with children in the early age.