Garguantua le - Biscarrosse

We went there on Thursday noon. we ate on the map my wife doesn't like meat, she took a burger vegetables and I was the mower ( duck magret and slice of liver stirred ) .and a little dessert . it was really good.

Very expensive salad for what's in the plate. unwarm service. I don't recommend it.

The reception was friendly and announcing a promising suite. House burgers are excellent and often victims of their success, but the rest of the simple yet simple card is just as delicious and prepared with care and application. We were completely satisfied until dessert where the server still showed positive and appreciated initiative. The evening ended pleasantly with a discussion with the boss and the waiter.

Generous but not too heavy burgers and delicious fries accompanied by a homemade sauce at the top, we arrived on Friday evening out of season at 22h and they kindly agreed to serve us as we had just wiped several refusals elsewhere, in short I recommend.

Head-to-head meal in a small corner of the room, no worries. We both took a big salad thinking that it is light. big mistake, salad and tomato bathing in the vinaigrette, egg with hot dish put on cooked with lots of fat, thigh and hot chicken (inch 1st price for fat and without flavor) 1 slice of ham and fries house fat. Well, yes, you don't dream, a full-sunched salad. customers having cholesterol abstain. We didn't know, now it's done, not to start over and recommend.