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Contribuiți la feedbackTal-Petut is amazing. Michelin won’t give stars for home style food, but if they did, it would have three. I eat here every time I’m in Malta. No fuss, no tablecloths, just amazingly fresh and beautiful traditional Maltese cuisine. Locally harvested vegetables, rabbit, rooster, fish, pork bellyall of it magically transformed into the most delicious dishes. The restaurant has recently been taken over by Patrick, who is hewing closely to the tradition established by Donald. An amazing place that deserves to be internationally famous as a perfect expression of its terroir. Service: Dine in Meal type: Dinner Price per person: €45–50 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cockrel, Mix Maltese Starter and Dips, Mixed Antipasti, Antipasto Platter, Dessert Platter, Local Dried Sausage Served with Compote of Dried Figs
Always an intriguing experience. The food is original and always delicious. Food: 5 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: €50+ Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Mixed Antipasti
No menu! Just go with it, you will not be disappointed. The tapas style firsts are delicious, unique and beautiful. But watch out, you may fill up on those before the amazing mains arrive. Note: order your 2nd bottles of wine before the first is finished. As the tables fill the wonderful staff will be very busy. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mixed Antipasti
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