Cucina Vera - Biot

Nice relaxing moment on the pleasant terrace and very good dishes on our plates. It's all decorated with a very nice service. To be recommended

A lovely service and excellent cuisine, one without fault! Thank you for this pleasant evening

Warm welcome and an irreproachable quality of service and an exquisite quality.

Very warm welcome, very friendly setting and terrace, very nice service and top cuisine. We can only advise without moderation. We'll be back...

By going to this restaurant I didn't know if I was going to love because I eat can things and the menu was special. But to my surprise I loved it! In the entrance I chose to share with my family a plate of charcuterie and duck foie gras. The fat faith was great! And the charcuterie didn't say anything, great. In the dish I took some perrin ravioli with the Daube stuffed, Sauge butter and with Italian raw ham. It was exquisite. And I was pleasantly surprised. On dessert I chose to opt for a chocolate mousse from Liège. Superb too and very light. Anyway, I just got RE-GA-LÉE!