Auberge de l'Aiguillon - Binges

We went to the family in this restaurant on Sunday noon. It was a pleasant surprise and we all enjoyed it. There's a choice, really for all tastes. this restaurant offers refined cuisine but prices remain correct. menus are 32 or 42 euros with entry, dish, cheese and dessert, so it's really cheap! The plates are well served, the servers leave enough time between the different dishes so that we can breathe. I recommend the meurette eggs with white wine, absolutely succulent! They're the best eggs I ate. The hamburgers are not bad, but not many trimmings, only coleslaw. So I recommend the fish and chips, delicious. There is also a wide range of desserts, enjoyolas, chocolate melting, tiramisu, ice cream etc. It is with pleasure that I will return there.

We spent a good time with family on a birthday. reception and service are relaxed, nice setting and green. the plate is good but not very refined, correct rates. to discover for its quiet and countryside atmosphere.

We came with friends because we knew your restaurant. the menus have changed (32€ with burger ) this no longer correspond to a traditional menu burgundy even if one can consider that nowadays one must adapt. Moreover, the presentation is any and does not incite taste buds, for example the entrance: eggs way meurette, nothing to do with this speciality that I have already enjoyed in other restaurants, moreover, no flexibility at the level of service (we couldn't take the coffee outside, in the garden, or the digestive because the bar was closed at 3:30 pm. I think a lot of things have to be improved to give this restaurant the quality it deserves.

Deplorable advice on this restaurant I was treated as a dishonest and disrespectful person because I had not taken a menu at will and someone at my table had taken one and I took a tiny piece of chicken on his plate! I've never been assaulted in a restaurant this is the first time and experience is rather horrific, especially since I'm an honest person and although having had the appetite cut I've paid my addition!

We are on terrace this weekend perfect place shade of trees little constraints for children. .on reservation for 8 very well manageda discover pressure of lillerepas to 42€ .on can bring his wines right of cork in addition 10€Home and smiles to the rdvplats well except blueberry pie one eats only of the sandy paste damped beef damage maturation. the flat :at this price there we wait for an exemplary service all the dishes at the same time the wine just before and in a container with ice cubes, we change the cuts between 2 dishes especially after fish, the bread when it is very hot is dry to cover the breadhouse etc.