Le Petit Jeune Homme De Binche

Each meal at this restaurant is a true pleasure, and I never tire of dining here. The chef has a talent for making us enjoy dishes we wouldn't normally eat. The hospitality is warm and inviting. The dishes are meticulously prepared, and the decor is lovely. In short, everything is flawless!

The restaurant offers a warm and well-defined dining experience. The St. Jacques tasting on a bed of escarole was perfectly balanced, with the bitterness of the escarole complementing the iodine flavor of the shell. The dish was served with a delicious vegetable juice. The meal continued to impress with a traditional Abruzzese soup featuring chickpeas, potatoes, and porchetta that melted in the mouth. The wine selection, like the Rosafruta with cranberry notes, perfectly complemented the dishes. The renovated decor adds brightness to the restaurant, which is a must-visit for its reasonable prices, friendly staff, and talented chef. Don't miss out on this unique dining experience.

I recommend the eyes closed! The kitchen is extra! Very pleasant atmosphere and very smiling waitress! It was a first and not disappointed at all! I'll talk to my knowledge without hesitation.

Although there are few tables, the service was very slow on the day of our visit, whether for dishes or for drinks. When I asked for a dish of mussels, there was no more! They make dishes on request for children. They are very well received, even if the restaurant has no high chair. the dessert buffet was not one: a plate with 3 different dishes. It was good, but no more. The toilet is very small! The welcome is smiling.

French dishes that are quite refined and a specialist in mussels. a former cook lion is the proof and its molds are delicious. all accompanied by a link from behind the fagots and really cheap the atmosphere is casual but in a typical setting of bnchois some of the recipes are at cards and in particular the carbonades at the binchoise that all the guests who took it we loved. highly recommended