White Pillars And Lounge - Biloxi

I had a fantastic brunch this morning! The food was outstanding. We kicked things off with deviled eggs and shishito peppers, which our wonderful waiter Michael recommended. They were a delightful surprise! I loved the smoky and salty flavors—they were just perfect. For our main courses, my husband ordered the chicken and waffles topped with pecan syrup. The chicken was incredibly moist, and the waffles were cooked to perfection. I opted for the full southern breakfast, and wow, the flavors were incredible! Everything on my plate was extraordinarily delicious! It was tough not to finish everything, but I was so full (the upside is I have leftovers, lol). The food was amazing, and the service was impeccable! We'll definitely be returning!

The atmosphere is quite lovely. The food is gourmet and prepared with fresh ingredients. It’s a bit on the pricey side, but you’re paying for a fine dining experience.

I had a fantastic experience at this restaurant. The building is stunning, featuring large open spaces with white tile floors and a spacious bar area, while some of the dining areas are intimate and cozy. Our group was seated in a private room, and we sampled nearly half of the menu. They make an effort to source as many ingredients as possible locally, ensuring everything is fresh. The menu changes frequently, and if they run out of a special or don't have a quality product available, you’ll need to choose something else, so it's a good idea to arrive early. The service was outstanding, with multiple staff members attending to us who were very knowledgeable about the dishes. I'm sure we will return soon.

This restaurant was amazing! I tried all kinds of things I've never had and it was delicious. Staff were so friendly and knowledgeable. Everything was farm to table and the atmosphere was perfect. We had a private room for our large party on a girlsnight trip. Wonderful!! You have to try this place.

Since the restaurant was so highly rated, I talked my friend into going back because she had been several times and had not liked it. What a mistake! The first warning was that our bread was served with three varieties of LARD! Yes, LARD?not French orGerman butter that would be expected in a top-class restaurant. I ordered the okra and tomato sauce and found the okra so toughthat I could not bite through it. The brussel sprout cesar (warm) salad was ok. My friend?s squash side was ok as well. She didnot like the fried chicken at all which was served on a wood plank better suited for a rustic inn. The Daiquiri I ordered wasminuscule for $12. The flourless chocolate cake and dollop of ice cream were both tasteless. The cappuccino was good though. Thebest part of our visit was our server who was superb. But I will not return to this place ever again.