Pulperia Naroa Bilbao

Precios económicos y calidad buena. El pulpo de cocción ideal y en su punto aderezo genial entre aceite, pimentón y sal. Y tanto los entrantes como sus carnes buenísimos. En cuanto al postre tienes varias opciones pero la tarta de queso es casera y está deliciosa. Mención especial a la dueña del local, Anuncia, que está en cocina y si tiene un momento sale para preguntar como va la comida, a su marido Luís que está en barra y el resto del personal que está muy atento para que no te falte de nada con una actitud muy profesional especial mención a Chus. Más sitios así, Gracias.

It is the second time I will eat and the truth: the past octopus of cooking, the churrasco as the sole of the shoe. Given my experience I cannot recommend this site.

Typical restaurant of kitchen. have a variety of meats and entrances. We were two and we asked for mussels, octopus, peppers and lockers and, the truth is, everything is very good. They treated us quickly and very kindly. worth it. highly recommended!

Typical food of Galician, all we asked to eat was delicious, the singlemillo was cut without saw knife. Tiernisimo!

Typical Galician food in bilbao. food has an impressive quality price. the family that takes it is super pleasant (they are the owners of the old florins of the square of san francisco). wine from the very rich house, comes in large. highly recommended, is repeating the insurance.