Miren Itziar - Bilbao

We loved this restaurant. After Eduardo settled us in, he recommended a great bottle of wine, in fact selections between 12 and 14 euros, no where near the most expensive on the menu. And what great wine it was. He also made sure that we did not over order, explaining that the portions were large. However we did over eat because the chicken, calamari and tongue were all so good! But the clams were even better, cooked in a delicious sauce. And the final delight of the night was the bill. 84 euros, which included two bottles of wine! Superb value. We loved the service from Eduardo, had our pictures taken with him and ended up talking with the other guests. Just a very special night.

Genial, el cochinillo un espectáculo, los fritos como los de la amama, las Alubias igual

El cabrito se sale de la tabla. Cocina de casa y con cariño

Comida casera buenisima ,el cabrito espectacular todo lo que comimos esta 4ba muy bueno´, el arroz con leche muy recomendable sitio recomendable

Local regentado por tres hermanos muy profesionales. Ambiente familiar, cordialidad y comida de calidad.