A Huitre - Biganos

A tiny ramequin with shrimps barely born just the head and tail at 5€!...12€ the 12 oysters without flavor.! Plastic cuts! Only the wine was correct.

Nothing to say, the place is very nice and Antoine is someone passionate. One of the cheapest tastings in the basin. I advise you to taste the small shrimps of Dordogne ...

Lost at the bottom of the small port, the oysters are good 12€/the dozen The service is not qualitative (youngness of the team, but not unpleasant), oysters not well opened... Too bad for pros. The jobs are served without mayonnaise, attention to the prices...4€ the sample type paste pot is still very expensive paid

Small passage through the eight-hole bar while swinging. It wasn't bad, but it's expensive... especially shrimp. A mayonnaise that's not even home. A very expensive sausage. In short, a feeling of being well feathered. After that was not bad at the crustacean level, but we had cheaper in the nearby villages...

After a walk we stopped to taste the eight. The wine is good and the eighties too. 1€ per room, 2€ per glass. But we took shrimp. 6€ for 8 shrimp and 5€ for a small sausage. This is the scam. So yes for the eighties and not for the rest.