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Contribuiți la feedbackLovely place and wonderful food. Loved the tour of the wine cellar. It has to be the best in Big Sky. Server was very personable.
The wait staff was excellent, some of our dishes were just ok and for the price point I would expect a bit better. Have been going there for many years and was always a favorite, but I do hope things improve.
The food was delicious and presented in a very nice way. They seemed short staffed so the service was delayed and not the most attentive but still was good and pleasant. Definitely recommend for a nice evening out if you have no other constraints.
Worth the drive down from big sky, amazing food and attention to detail.
We had a fantastic experience at Wild Caddis last Saturday. What a gem of a restaurant in Big Sky! The wine guy, Tom, gave us a fun tour of the wine cellar and helped us pair a perfect Sancerre with our appetizers and the scallop dinner that 3 of us had. There were four of us we also got to meet and thank Tony, the incredible chef, who has completely turned around the quality of the dining here. We had dined at Wild Caddis in years past and found it decent but now it's absolutely top notch. We had the burrata/fig/arugula appetizer and also the crabmeat toasts to start the meal. Both were delicious and we would order them again next time. The scallops were perfectly prepared with a lovely creamy sauce and yummy crimini mushrooms. My husband had the duck with cherries and he ate it so fast, I never got a taste : He thoroughly enjoyed the entree. For dessert we all enjoyed two flavors of gelato and the quality was excellent. We had decaf coffee and it was fresh and very flavorful. Overall, we all agreed that we look forward to eating at Wild Caddis again!