El Montanes - Biescas

Restaurant where you have to make a reservation and inform them that you're vegan so they can prepare some vegan options. They offered us gazpacho, escalivada, leek with vinaigrette, and vegetable noodles. For dessert, they had melon with coconut mousse and fruit sorbets. They didn't have vegan milk. The food was good, but there were no protein options. The service was excellent, and there is a baby changing table available.

Traditional restaurant that adapts vegan dishes (only if you book in advance and tell them you are vegan). For starters you can choose between leek with vinaigrette, gazpacho or escalivada. For main course they prepare noodles with coconut milk which is mildly spicy. For dessert they offer melon with coconut and mint mousse or homemade sorbets. The food is very good and the service is attentive. But it is essential to book in advance, otherwise there are no vegan options available.

It was the fifth time that we went to this restaurant, the difference is that this time we went with a 4-month-old baby. When I made the reservation, it was not clear to me to put the baby carriage and when we arrived, everything was troubled by the waitress. In a very dry manner, he told me that this is notified in the reservation that everything appears on the internet so that he can put it.... I told him that I was sorry that I did not realize it and even so, his face was not very pleasant when the owner came out, I told him that If not, we left, we didn't have a problem and he told us that we didn't bother the place (the story is that the place we had was more in the middle of the restaurant, the car didn't bother at all, the only thing that I think could bother was the baby) if he cried) I realized that people who go with children or babies are put at the beginning of the premises further from the main area of the restaurant. On the other hand, the food was super good as always, the restaurant is very nice and the treatment by the owner is very polite. Meal type: Lunch Price per person: €90–100 Food: 5 Service: 1 Atmosphere: 5

We chose not to order the tasting menu because other dishes caught our attention and it was undoubtedly a success, due to their originality and because the price did not vary much and since there were 4 of us we were able to try many dishes. The Coca with aubergine cream and feta cheese with anchovies is highly recommended and we loved the boneless lamb from the valley with its juice sauce. We also ordered the cooked croquettes, pink tomato salad in its juice, burrata, smoked eel and Imperial trout roe with basil oil, hunting partridge and two desserts; Chocolate and gjanduja bundt cake and Cheesecake, cookie and mango. highly recommended Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4