Afternoon Tea The Chesterton - Meniu complet

Light bodied with a pale colour this is lightly herbal with notes of cherry pomegranate

Easy drinking medium-bodied, with notes of bramble, herbs and violets

A rich smooth wine with dark berries and plum characters subtle hints of oak

Elegant with notes of blueberry, black pepper black-current. The palate is well structured with peppery tannins

Crianza is a return to classic Rioja with elegant and complex flavours of juicy plums and strawberries, complemented by delicious vanilla notes

A well balanced, wine with lush fruit flavours of boysenberry and blackberry, perfect with red meats

This wine is well-rounded, soft and easy to drink. With balanced acidity, it is pleasantly persistent with agreeable tannins

A Deep intense ruby red with garnet and bluish hues on the rim. Intense lingering aromas of red and black fruit with wild strawberries

This wine has vibrant aromas of wild dark cherries, red-currants, along with subtle notes of spices, pepper and hints of oak. Sublime!

Ripe cherry and plum fruit characters .The flavour is all about fruit freshness, with a mouthfilling, supple finish

Fresh and lively with crunchy green apples and lemon peel. Refreshing and zesty with a good length and tight acidity

Prepared by hand tying delicate green tea leaves with marigold and globe amaranth blossoms which bloom in your pot and leave a fragrant and sweet flowery taste

Caffeine-free refreshing tea with a menthol aroma from high quality peppermint leaves

Premium blend black tea combining classic bergamot flavour and orange blossoms

A robust blend of finest Indian, Sri Lankan and Kenyan Teas

Subtly sweet and highly fragrant green tea with the wonderful floral bouquet of jasmine

Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy

A perfect mix of sweet and sour with the scent of intense apple juice

Authentic chai tea made with rich Kenyan and Assam tea and traditional Indian spices

Premium blend black tea combining classic bergamot flavour and orange blossoms

A choice of fried, scrambled or poached eggs served with vegetarian sausage, hash brown, tomato and mushrooms

A choice of fried, scrambled or poached eggs with bacon, sausage, black pudding, mushrooms, tomato and baked beans

served with crusty bread

Toasted English muffin, with ham poached eggs and Hollandaise sauce

with creme anglaise

served with Grahams Late bottled vintage Port 2012

with cherry ice cream

Please ask for daily selection. Recommended Wine: Malbec, Mendoza Arg (175 ml. : £7.90

With roasted beetroot and rocket salad. Recommended Drink: Cotswolds Gin and Tonic: £6.90

Recommended Wine: Sauvignon Blanc, Chile (175 ml. : £6.90

Truffle fries with parmesan and Indian spiced coleslaw. Recommended Wine: Merlot, South East Australia (175 ml. : £7.90

Madeira and mushroom sauce, served with bubble and squeak. Recommended Wine: Sauvignon Blanc, Chile (175 ml. : £6.90

pumpkin seeds and grated parmesan. Recommended Wine: Crianza, Spain (175 ml. : £6.75

Award winning fruit tea combining tangy passion fruit with the goodness of moringa

Premium Rooibos which produces a rich liquor with a honey like aroma

The Champagne of Tea first flush black tea harvest once a year with floral and citrus undertones

A coffee-chocolate flavoured black and pu-erh tea blend

The Champagne of Tea – first flush black tea harvest once a year with floral and citrus

Premium Rooibos which produces a rich liquor with a honey like aroma

Premium Chinese black tea with characteristic smokiness

Award winning fruit tea combining tangy passion fruit with the goodness of moringa

A coffee-chocolate flavoured black and pu-erh tea blend

Authentic chai tea made with rich Kenyan and Assam tea and traditional Indian spices

Prepared by hand tying delicate green tea leaves with marigold and globe amaranth blossoms which bloom in your pot and leave a fragrant and sweet flowery taste

with French Dressing

served with chips

Our steaks are served with a choice of mashed potato, chips, sweet potato fries, new potatoes, and salad or seasonal vegetables

Poached duck egg, garlic and spinach on sour dough toast. Recommended Wine: Merlot, South East Australia (175 ml. : £7.90

A perfect mix of sweet and sour with the scent of intense apple juice

With toasted ciabatta and Butter. Recommended Wine: Sangiovese, Italy (175 ml. : £4.75

Caramelised red onion, rocket and balsamic reduction. Recommended Wine: Merlot, South East Australia (175 ml. : £7.90

Toasted English muffin with poached eggs spinach and Hollandaise sauce

served with Mustard Mash Potatoes

with hazelnut chocolate mascarpone

With dauphinoise potato, green beans and rosemary jus. Recommended Wine: Crianza, Spain (175 ml. : £6.75

With a garlic and paprika mayonnaise. with baby gem and tomato relish. Recommended Wine: Chenin Blanc, Robertson Valley SA: £6.90

served with clotted cream and Strawberry Jam

With herb new potatoes salsa verde. Recommended Wine: Chardonnay, Robertson Valley Australia (175 ml. : £7.90

Pear and walnut puff pastry tart with dressed rocket salad. Recommended Wine: Malbec, Mendoza Arg (175 ml. : £7.90

Caramelized onion sandwich

Toasted English muffin, smoked Salmon n poached eggs and Hollandaise sauce

with Cranberry Sauce

A robust blend of finest Indian, Sri Lankan and Kenyan Teas

With garlic mashed potato, braised red cabbage, crispy pancetta and apple sauce. Recommended Wine: Montepuliciano, Italy (175 ml. : £5.20

Freshly Baked Scones served with clotted cream and Strawberry Jam

Premium Chinese black tea with characteristic smokiness