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Contribuiți la feedbackLocation Who comes over the B44 to Biblis and bends over the road to the right at the yellow Blinkampel Caution only from one direction (Frankfurt) has arrived at the Bachgasse and lands directly in front of the Bibliser Stubb. Parking on the civic climb right and left possible. Ambience From the outside, the historic inn is immersed in the village of Biblis. The butt windows do not release the view inward. The entrance is located sideways so you can take a look at the cozy beer garden in the courtyard. The passage inside is very narrow, past the wardrobe and past the large wooden counter with bar stools it goes into the actual guest room. Dark heavy furniture, wooden floor, small receptions and sitting areas, give the inn its 60s charm. This is all about the pig, so is the decoration. Pig models where you just look. Smokers find themselves in the rear part of the toilets. Service The service power is young, pretty and comes from an east block country. We are kindly greeted, the orders are fixed. Everything not professional but with a lot of heart at work. For the chat hour, the boss comes to the respective tables. Eating The Bibliser Stubb is a guest house that hosts many actions a year. One of them is a battle festival on selected Saturdays, and we came to that. For a one-off amount of € 10,00 you can eat as much as you like. The choices were: butcher soup, liver dumplings, blood and liver sausages, pepper, sour wort, dumplings, well-meal (also snud rind and bake), pork and bread. It tasted very good. Among the actions there are alternating oxen head with horseradish, Bavarian evenings with haxen, Brezen, Weisswurst, ham evenings with about 10 varieties of ham or the slaughter festival. Every Friday Schnitzel satt, every Sunday family day. Conclusion: We had pig again. Anyone who likes the hearty kitchen is here at the right address.