Hummingbird Restaurant - Bhagsu

Warm and welcoming. The smile from the staff was worth the visit on its own. Large menu. Better sticking to the Asian options. If you BYO wine they will happily chill it for you, with no cost and a smile. Great Hummus, vegetable spring rolls and other delights. Overall, a delightful experience.

I absolutely loved this restaurant. It was located in the picturesque grounds of the institute and the food was incredible. It was a refreshing change from the usual Indian cuisine. The tofu and mushroom dish we ordered was absolutely delicious!

After exploring all the stunning handicrafts and art, I decided to have lunch at this restaurant. I ordered the Tibetan Noodle Soup, which was so delicious that I still remember it two months later. The soup was filled with plenty of vegetables and homemade noodles, making it incredibly tasty. Additionally, it was fascinating to observe the diverse clientele at the restaurant, including tourists, Buddhist monks, and locals.

If you are hungry there is nothing better than this restaurant in the area. Club sandwich was good and so was ginger honey tea.

All the food we had was exceptional. Favorite of my 10 year old son were the Momo dumplings, which are a delicious traditional Tibetan dish that will tantalize your taste buds. These hearty, savory, and slightly sweet dumplings are made with a variety of flavorful fillings and steamed to perfection. They're perfect for a quick and satisfying meal any time of day. For our last day breakfast we indulged in French Toast with syrup, light, fluffy and perfect!