Lackerli Huus - Bezirk Zuerich

Famous in the Swiss, although not much known outside, the high-quality premium brand includes the authentic original basler läckerli, a traditional advertising red, which is made to a unique and distinctive recipe. I've known them for my first years in the Swiss, but somehow it wasn't particularly interested until the load in the Zurich main station attracted by a beautiful display of fine chocolate and pralins. Never heard that they made chocolates, tried not to know where to start. Luckily, I was greeted by marlysis, the manager, she was absolutely wonderful, friendly and knowledgeable, showed me to introduce her rich and helped to choose. exquisite pleasure for lovers of dark chocolate, grand cru madagaskar and chocolat crème au champagne «Noir» are absolutely fabulous and so the white and milk chocolate coffee, delicious. let them load their load into the braut loaded, now spread the word and never miss a chance when they pass.

Famous in Switzerland though not much known outside, the high quality premium brand includes the authentic original Basler Läckerli, a traditional ginger bread made to unique and distinctive recipe. I knew them since my first years in Switzerland but somehow wasn't particularly interested until entering...their shop at Zurich main train station attracted by a beautiful display of fine chocolate and pralines. Never heard they made chocolates, wanted to try yet didn't know where to start... Luckily I was greeted by Marlyse, the manager, she was absolutely wonderful, friendly and knowledgeable, showing me around, introducing to their range and helping to choose. Exquisite pleasure for the lovers of dark chocolate, Grand Cru Madagascar and Chocolat crème au champagne «noir» are absolutely fabulous. And so the white and milk chocolate coffee pralines, delicious. Left their shop loaded to the brim, now spread the word and never miss a chance to pop in when passing the by

Famous in Switzerland though not much known outside, the high quality premium brand includes the authentic original Basler Läckerli, a traditional ginger bread made to unique and distinctive recipe. I knew them since my first years in Switzerland but somehow wasn't particularly interested until entering their shop at Zurich main train station attracted by a beautiful display of fine chocolate and pralines. Never heard they made chocolates, wanted to try yet didn't know where to start... Luckily I was greeted by Marlyse, the manager, she was absolutely wonderful, friendly and knowledgeable, showing me around, introducing to their range and helping to choose. Exquisite pleasure for the lovers of dark chocolate, Grand Cru Madagascar and Chocolat crème au champagne «noir» are absolutely fabulous. And so the white and milk chocolate coffee pralines, delicious. Left their shop loaded to the brim, now spread the word and never miss a chance to pop in when passing the by.