Trattoria Italiana - Meniu complet

Mozzarella, tomato salsa Italian sausage

Grilled salmon, pesto dressing a nicoise salad

Pan roasted King prawns, cream, parmesan, brandy, worcester sauce served with rice

Fresh grilled seabass fillet, prawns, cream brandy sauce

2 Eggs, Bacon, Sausage, Tomato, Baked Beans Fried Bread

Homemade soup of the day

Mozzarella, ham, tomato salsa, artichoke,pepperoni sausage olives

Mozzarella, tomato salsa basil

Mozzarella, ham, pineapple tomato salsa

Olive oil, Garlic Chilli

Italian bacon, tomato, basil and garlic

Homemade meatballs, tomato garlic

Homemade minced beef tomato sauce (contains celery)

Mixed seafood shellfish risotto

Italian bacon, tomato, basil garlic

Tuna, garlic, olive oil, capers tomato

Fresh fish shellfish with tomato basil

Homemade braised beef pork ravioli in a bolognese sauce with wild mushrooms (contains celery)

Veal escalope, parma ham, sage, white wine

Mixed platter of continental cheeses, served with biscuits, red onion marmalade, grapes celery

Italy 's traditional celebration pudding, which translated means pick me up . Made to our own secret recipe using pasteurised egg yolks, cream marsala wine

Italian ricotta and mascarpone cheese baked with a caramel sauce and topped with bruleed almond cream

Profiteroles filled with fresh cream and covered with warm chocolate sauce

Breaded mozzarella with tomato, garlic chilli sauce

Rocket parmesan sald

Mixed leaf salad, artichokes, olives, tomatoes, mozzarella red onions with a citrus dressing

Salmon fillet kiln smoked with green salad and a horseradish chive mayo

Toasted ciabatta topped with soft herbed goats cheese

A Traditional Neapolitan tart. A shortcrust pastry filled with ricotta cheese and candied orange. Served with vanilla ice cream

Basil, Garlic, Parmesan and olive oil

Grilled smoked mozzarella parma ham

Chicken Breast with mozzarella, tomato, basil garlic

Mozzarella, ham, mushroom tomato

Rich chocolaty served with our creamy Fiordilatte ice cream

Choose up to three flavours from our range of Italian ice creams- Vanilla, Fiordilatte, Chocolate, Strawberry, Coffee, Pistachio

GM Mathews Sussex Special

With butter

Toasted ciabatta bread, topped with freshly cooked mushroom olive oil

Oven roasted chicken breast, wild mushrooms, cream brandy

with fresh clams, garlic and chillies

Fillet steak served with either Rosini sauce, Peppercorn sauce or Bernaise sauce

With tomato garlic or rosemary olive oil

Pan fried calves liver, butter fresh sage

Poached chicken breast stuffed with spinach Dolcelatte cheese, leeks cream

Veal escalope, cream, mushroom, brandy

A smooth chicken liver pate with olive oil

Grilled Asparagus with a Cheese sauce

Aubergine stuffed with mozzarella and tomatoes

Grilled calves liver, bacon garlic mash

Veal escalope in breadcrumbs served with spaghetti

Mozzarella, tomato salsa, tuna red onion

Veal escalope in a lemon sauce

Homemade Lasagne

Sliced calves liver, onions red wine

With Butter Jam

Parma ham Melon

Mozzarella, parma ham tomato salsa

With butter jam

With butter jam

Pan roasted chicken breast, asparagus, parmesan white wine

Oven roasted chicken breast with red onions, sundried tomatoes red wine

Mixed Italian salumi and pickled vegetables

Bacon, eggs, cream parmesan

A mixed fried fish platter with squid, salmon, cod, king prawns salsa verde

Stuffed with goats cheese on a bed of mixed salad leaves

Deep fried calamari with aioli mayonnaise

Mozzarella, tomato salsa, aubergines, courgettes, peppers asparagus

Toasted Ciabatta bread, topped with fresh tomatoes, basil olive oil

Deep fried artichokes served with Aioli Mayonnaise

Pan fried king prawns in butter, garlic, white wine chilli

Baked aubergines, courgettes, peppers, asparagus, parmesan flakes &balsamic dressing

Steamed mussels in white wine garlic or tomato Basil sauce

Prawn cocktail

Tian of avocado, tomato, prawns in cocktail sauce

Homemade pancakes stuffed with spinach ricotta cheese baked with tomato bechamel sauce

Oven baked with ham, mozzarella parmesan

Fresh leeks, salmon cream

Fresh asparagus, cream parmesan

King prawns, courgettes, garlic, sun dried tomatoes olive oil

Green Tagliatelle, cream, ham Parmesan gratin

Italian sausage, cream parmesan

Pecorino cheese and black pepper

Wild Mushroom and Porcini risotto

Traditionally from Tuscany, made from the Trebbiano Malvasia grapes. A sweet dessert wine served with Homemade Italian Biscotti. Traditionally the biscotti are dipped in the wine and eaten

A Delicious fortified wine from the Muscat grape which goes so well with puddings or cheese. Beautifully citrusy with lots of orange blossom

Mix of four cheeses tomato salsa

Mozzarella, mushrooms tomato salsa

With butter or balsamic olive oil