Sushi Sushi - Beverly Hills

Anyway, Sushi Sushi has definitely impressed me enough that I plan to return for the omakase. I really appreciate the generous cuts of fish they serve, with just the right amount of rice. Here’s what I ordered: - Kanpachi, or young yellowtail, which was delicious and on par with other great sushi places. - Mirugai, or giant clam, which was firm and chewy yet delicate and flavorful. - Sanma, or Japanese pike mackerel, was so good that I ended up ordering a second piece. - Aji, or Spanish mackerel, which I found to be good, though not as impressive as the other offerings. The couple next to me ordered the omakase, and it looked incredible! By the way, there’s metered street parking available on both sides of the road, and I had no trouble finding a spot right by the restaurant. Fantastic!