Muse - Meniu complet

oolong rouge

white peach and lemon sweet cream. hexamer riesling quarzit rheingau 2005

frozen honey and rosemary sheep

maitake and parmesan burnt butter

spiced kimchi and chorizo garlic

mustard and sundried tomato sheep

domestic and international accoutrements

potato gnocchi and sweetbreads braising jus. tignanello antinori tuscany 2005

seaweed and cucumber salad jalapeño rice

baby basil and smoked oil citrus. emeritus pinot noir russian river 2006

milk chocolate and banana malt

kimchi and aged soy golden apples. sake pride of the village junmai ginjo

whole grain mustard. lindemans cassis lambic belgium

sour cherry and citrus nougat pistachio. hitachino white ale

roasted corn and braised bacon popcorn

creamed onion soup and gruyère bruschetta

haricots verts and feta white anchovy

pancetta and pecorino grapefruit

creamed leek and crispy pork belly parmesan

charred pineapple and tarragon

cuttlefish and spanish sausage sea stock

buttered potato and onion jelly pan jus

cured lemon and soft basil burnt butter

osso bucco agnolotti and feta gremolata

burnt bread and blonde morels marsala

pickled ramps and smoked mushrooms red wine

wild mushrooms and carrot truffle butter

celery and summer truffles herbed molasses

preserved cherry goat

golden raisin and brioche cow

black olive cow

crisp angel food and wild strawberries wattle seed

sugar puffs and toasted milk ice cream

candied yuzu and huckleberry tangerine granite

buttermilk sponge and basil black lime

clair du luneroman holiday enchanted evening

pays d ?auge

golden pomegranate