Mercato At The Beverly Hilton

With construction going on for the next few years I would not bother to go there. Hopefully things are better when construction ends. You cannot hear each other talk on the deck and inside its cold and the view is all construction.

There was nothing particularly noteworthy about this restaurant. The meat was a bit tough, and for the premium price, I expected more.

While the server was friendly, I felt that the $87 gratuity for three people was excessive. I realize that I should have been more proactive in understanding the situation before dining, but I was willing to overlook the expensive food until I saw the gratuity charge. I will not be returning to this establishment and will not be recommending it to others.

The Beverly Hilton in general is showing its age. And this restaurant is no exception, in a hotel this large to have just one restaurant is really ridiculous. The restaurant has not been touched in decades I would guarantee the carpet oh my God. Nothing in the restaurant made me want to stay there any longer than I had to to eat my food. Horrible use of space. The whole place should be demoed and start over. I was attending a wedding only reason I would stay there. Too many other nicer hotels in the area.

They’ve moved the restaurant to the lobby for renovations terrible idea.