Bombay Palace - Meniu complet

Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

White flour bread stuffed with grated homemade cheese, lightly spiced.

Yellow lentils tempered with onions, tomatoes and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

Leavened white flour bread baked in a clay oven.

Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

Home made cheese marinated and cooked in tandoor oven.

Fresh baked white bread topped with garlic and fresh butter.

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

Tender pieces of chicken, delicately spiced and batter fried.

Whipped yogurt with cucumbers.

Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

A light bread stuffed with minced lamb and herbs, lightly spiced.

Whole wheat bread baked in a clay oven.

Boneless fish delicately marinated and broiled in the Tandoor oven.

Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

Piquant and pungent.

Large juicy prawns marinated and grilled over charcoal.

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic aromatic masala, cooked with potatoes.

A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

Chicken cooked in a creamy sauce lightly spiced.

A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

Cubes of seasoned fish batter fried.

Ground chicken with ginger and spices.

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

Potato patties served with tamarind chutney.

Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

Classic lamb curry.

Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

Seasoned potatoes and peas wrapped in a light pastry.

An assortment of vegetables dipped in chic pea flour batter and fried.

Crab cakes with herbs and spices served with fresh mint chutney.

Kabab, chicken tikka, boti kabab and seekh kabab.

Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Whole wheat bread stuffed with spinach, lightly spiced.

Assortment of vegetables cooked in a light creamy sauce.

Large prawns cooked with ginger. Green peppers and tomatoes.

A spicy favorite of all, made with split peas, vegetables and chicken broth.

Mildly spiced minced lamb skewered and grilled over charcoal.

Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

Fresh homemade cheese cooked in a creamy spinach sauce.

Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

Stir fried fresh garden vegetables saut?ed with mild spices.

Chef Special kabab samplings, include noorani.

Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

A fluffy white bread stuffed with onions.

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Puffy whole wheat bread.

Dry cooked with freshly ground black pepper corns.

Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

Whole wheat bread stuffed potatoes, lightly spiced.

Whole wheat bread stuffed with mint, lightly spiced.

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

Cubes of lamb cooked in a creamy cashew sauce.

Fresh okra simmered with diced onions, tomatoes and lightly spiced.

Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Fresh mushrooms with cashew nuts and garden peas.

Fish cooked with fiery hot spices. A Goan specialty.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Ground Bengal Gram and minced lamb cutlets.

Long grained basmati rice cooked with fresh green peas and saffron.

Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Assortment of vegetable pakoras and samosas.

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

(for two). A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

Fish cooked in tomatoes, onions, fresh herbs and spices.

Lentil cracker.

Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

Sweet mango chutney.

Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

Mixed Indian Pickles.