Fruitière de Bevaix

We went this Friday to eat in this mastery, very good welcome and staff available and smiling. local food and taste. We'll definitely go back.

Very good rœsti, new very friendly tenancière. We'll go back with great pleasure. view of the beautiful lake

We came in the week and asked for 2 places to the boss who very badly welcomed us. I was ready to go back, but a waitress came to offer us a table outside. the salads arrived quickly, but we then waited 45 minutes for 2 ham-rösti. difficult to understand this waiting while the card only offers rösti, ham, fondue and tomme. a good point for waitress and waitress who are smiling. the price is correct, comparable to other pastures. On the other hand, we found the rather dry ham and the very fat rösti.

On Tuesday, September 27, I ate the cottage's macaronis and enjoyed myself, it was the first time I had eaten of it so good. I congratulated the host on several occasions. It was so good that I offered my wife and a couple of friends to go back there on Friday, September 29 to let them discover this "régal". It was catastrophic, what was served had nothing to do with what I discovered on Tuesday. It was macaroni in butter or oil, without cheese and without cream. simply lamentable. The person who was in the kitchen that day just told us that it was another way to make the cottage macaronis.To finish, the waitress told us that the bergère is in the kitchen only on Monday and Tuesday. So if you want to macaroni from the cottage to the fruitier of bevaix, you have to go there on Monday or Tuesday.Ventricule.

On a visit to the alp of the fruity, we stopped to eat in this small mountain restaurant, good reception, beautiful setting, only flat the food is served warm on cold plates, the prices are a little expensive compare to other mountain restaurants